| rdf:type | <https://jpsearch.go.jp/term/type/図書> |
| rdfs:label | "Carotenoids : food sources, production and health benefits" |
| schema:name | "Carotenoids : food sources, production and health benefits" |
| ns0:accessInfo | #accessinfo |
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| schema:about | <http://id.ndl.go.jp/class/ndlc/RA87> (➜ "生物学--生理・生化学・生物物理--脂質，ステロールとその誘導体") |
| schema:contributor | <https://jpsearch.go.jp/entity/ncname/Masayoshi_Yamaguchi_(ed.)> (➜ "Masayoshi Yamaguchi (ed.)") |
| schema:datePublished | "2013" |
| schema:description 4 | "書誌ID: 025987597" |
| schema:description | "シリーズタイトル: Nutrition and diet research progress" |
| schema:description | "数量・大きさ等: xiii, 355 pages : illustrations ; 26 cm" |
| schema:description | "著者: Masayoshi Yamaguchi, editor" |
| schema:identifier | "ISBN:9781628086225" |
| schema:inLanguage | <http://id.loc.gov/vocabulary/iso639-2/eng> (➜ "英語") |
| schema:isbn | "9781628086225" |
| schema:publisher | <https://jpsearch.go.jp/entity/chname/ノヴァ・サイエンス出版> |
| schema:spatial | <https://jpsearch.go.jp/entity/place/アメリカ> |
| schema:temporal | <https://jpsearch.go.jp/entity/time/2013> (➜ "2013年") |