| rdf:type | <https://jpsearch.go.jp/term/type/図書> |
| rdfs:label | "Food and the city : histories of culture and cultivation" |
| schema:name | "Food and the city : histories of culture and cultivation" |
| ns0:accessInfo | #accessinfo |
| ns0:agential 2 | _:vb4106796 (an orphan bnode) |
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| schema:about | <http://id.ndl.go.jp/class/ndlc/DM11> (➜ "農業・林業・水産業--農業史・事情") |
| schema:contributor | <https://jpsearch.go.jp/entity/ncname/Dorothée_Imbert_(ed.)> (➜ "Dorothée Imbert (ed.)") |
| schema:datePublished | "2015" |
| schema:description 4 | "数量・大きさ等: xi, 374 pages : illustrations (some color), maps (some color) ; 28 cm" |
| schema:description | "書誌ID: 026018151" |
| schema:description | "シリーズタイトル: Dumbarton Oaks Colloquium on the history of landscape architecture ; 36" |
| schema:description | "著者: Dorothée Imbert, editor" |
| schema:identifier | "ISBN:9780884024040" |
| schema:inLanguage | <http://id.loc.gov/vocabulary/iso639-2/eng> (➜ "英語") |
| schema:isbn | "9780884024040" |
| schema:publisher | <https://jpsearch.go.jp/entity/ncname/DumbartonOaksResearchLibrary-g1111099655> (➜ "Dumbarton Oaks Research Library and Collection") |
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| schema:temporal | <https://jpsearch.go.jp/entity/time/2015> (➜ "2015年") |