rdf:type | <https://jpsearch.go.jp/term/type/図書> |
rdfs:label | "Advances in cereal and pseudocereal research for functional foods" |
schema:name | "Advances in cereal and pseudocereal research for functional foods" |
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schema:about | <http://id.ndl.go.jp/class/ndlc/PC25> (➜ "食品工学--食品化学") |
schema:contributor | <https://jpsearch.go.jp/entity/ncname/NaofumiMorita,PhamVanHungand-g874259608> (➜ "Naofumi Morita, Pham Van Hung and Tomoko Maeda (ed.)") |
schema:datePublished | "2013" |
schema:description 4 | "数量・大きさ等: viii, 167 pages : illustrations ; 25 cm" |
schema:description | "著者: Naofumi Morita, Pham Van Hung and Tomoko Maeda, editors" |
schema:description | "シリーズタイトル: Food science and technology" |
schema:description | "書誌ID: 026047345" |
schema:identifier | "ISBN:9781626183476" |
schema:inLanguage | <http://id.loc.gov/vocabulary/iso639-2/eng> (➜ "英語") |
schema:isbn | "9781626183476" |
schema:publisher | <https://jpsearch.go.jp/entity/chname/ノヴァ・サイエンス出版> |
schema:spatial | <https://jpsearch.go.jp/entity/place/アメリカ> |
schema:temporal | <https://jpsearch.go.jp/entity/time/2013> (➜ "2013年") |