Cooking innovations : using hydrocolloids for th... - Japan Search model RDF

(There is only one resource "Cooking innovations : using hydrocol... (図書)" with description graph. Other 7 resources are in nested tables, or just refer to the source resource and have no own description)

Cooking innovations : using hydrocolloids for thickening, gellin...

description of http://purl.org/net/ld/jpsearch/data/boj-028361520
rdf:type<https://jpsearch.go.jp/term/type/図書>
rdfs:label"Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification"
schema:name"Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification"
ns0:accessInfo#accessinfo
ns0:agential 2_:vb4135294 (an orphan bnode)
ns0:agential_:vb4135295 (an orphan bnode)
ns0:sourceInfo#sourceinfo
ns0:spatial_:vb4135296 (an orphan bnode)
ns0:temporal_:vb4135297 (an orphan bnode)
schema:about<http://id.ndl.go.jp/class/ndlc/EF27> ( "社会問題--生活問題・生活改善--家事・家政--食物,料理")
schema:creator<https://jpsearch.go.jp/entity/ncname/AmosNussinovitch,MadokaHiras-g1330761768> ( "Amos Nussinovitch, Madoka Hirashima")
schema:datePublished"2014"
schema:description 2"書誌ID: 028361520"
schema:description"数量・大きさ等: xxxiii, 344 pages : color illustrations ; 25 cm"
schema:identifier"ISBN:9781439875889"
schema:inLanguage<http://id.loc.gov/vocabulary/iso639-2/eng> ( "英語")
schema:isbn"9781439875889"
schema:publisher<https://jpsearch.go.jp/entity/chname/CRCプレス>
schema:spatial<https://jpsearch.go.jp/entity/place/アメリカ>
schema:temporal<https://jpsearch.go.jp/entity/time/2014> ( "2014年")
27 triples ()
27 triples