rdf:type | <https://jpsearch.go.jp/term/type/図書> |
rdfs:label | "Legumes : types, nutritional composition and health benefits" |
schema:name | "Legumes : types, nutritional composition and health benefits" |
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schema:about | <http://id.ndl.go.jp/class/ndlc/RB131> (➜ "作物各論--豆類") |
schema:contributor | <https://jpsearch.go.jp/entity/ncname/HirotoSatouandRenNakamura(ed-g2692205694> (➜ "Hiroto Satou and Ren Nakamura (ed.)") |
schema:datePublished | "2013" |
schema:description 4 | "数量・大きさ等: xiii, 323 pages : illustrations ; 26 cm" |
schema:description | "書誌ID: 025988818" |
schema:description | "シリーズタイトル: Agriculture issues and policies" |
schema:description | "著者: Hiroto Satou and Ren Nakamura, editors" |
schema:identifier | "ISBN:9781628082807" |
schema:inLanguage | <http://id.loc.gov/vocabulary/iso639-2/eng> (➜ "英語") |
schema:isbn | "9781628082807" |
schema:publisher | <https://jpsearch.go.jp/entity/chname/ノヴァ・サイエンス出版> |
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schema:temporal | <https://jpsearch.go.jp/entity/time/2013> (➜ "2013年") |