| rdf:type | <https://jpsearch.go.jp/term/type/図書> |
| rdfs:label | "The globalization of Asian cuisines : transnational networks and culinary contact zones" |
| schema:name | "The globalization of Asian cuisines : transnational networks and culinary contact zones" |
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| schema:about | <http://id.ndl.go.jp/class/ndlc/EF27> (➜ "社会問題--生活問題・生活改善--家事・家政--食物，料理") |
| schema:contributor | <https://jpsearch.go.jp/entity/ncname/James_Farrer_(ed.)> (➜ "James Farrer (ed.)") |
| schema:datePublished | "2015" |
| schema:description 4 | "数量・大きさ等: vi, 239 pages ; 23 cm" |
| schema:description | "著者: edited by James Farrer" |
| schema:description | "版表示: First edition" |
| schema:description | "書誌ID: 026426963" |
| schema:identifier | "ISBN:9781137522283" |
| schema:inLanguage | <http://id.loc.gov/vocabulary/iso639-2/eng> (➜ "英語") |
| schema:isbn | "9781137522283" |
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| schema:temporal | <https://jpsearch.go.jp/entity/time/2015> (➜ "2015年") |