| rdf:type | <https://jpsearch.go.jp/term/type/図書> |
| rdfs:label | "Solanum lycopersicum : production, biochemistry, and health benefits" |
| schema:name | "Solanum lycopersicum : production, biochemistry, and health benefits" |
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| schema:about | <http://id.ndl.go.jp/class/ndlc/RB188> (➜ "園芸作物各論--蔬菜--果菜") |
| schema:contributor | <https://jpsearch.go.jp/entity/ncname/Tadahisa_Higashide_(ed.)> (➜ "Tadahisa Higashide (ed.)") |
| schema:datePublished | "2016" |
| schema:description 4 | "著者: Tadahisa Higashide, editor" |
| schema:description | "数量・大きさ等: vi, 195 pages : illustrations (some color) ; 26 cm" |
| schema:description | "書誌ID: 026819592" |
| schema:description | "シリーズタイトル: Food science and technology" |
| schema:identifier | "ISBN:9781634830218" |
| schema:inLanguage | <http://id.loc.gov/vocabulary/iso639-2/eng> (➜ "英語") |
| schema:isbn | "9781634830218" |
| schema:publisher | <https://jpsearch.go.jp/entity/chname/ノヴァ・サイエンス出版> |
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| schema:temporal | <https://jpsearch.go.jp/entity/time/2016> (➜ "2016年") |