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| rdfs:label | "Health benefits of green tea : an evidence-based approach" |
| schema:name | "Health benefits of green tea : an evidence-based approach" |
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| schema:about | <http://id.ndl.go.jp/class/ndlc/PC41> (➜ "食品工学--清涼飲料") |
| schema:contributor | <https://jpsearch.go.jp/entity/ncname/YukihikoHara(editorinchief),-g2166071343> (➜ "Yukihiko Hara (editor in chief), Chung S. Yang, Mamoru Isemura, and Isao Tomita (ed.)") |
| schema:datePublished | "2017" |
| schema:description 3 | "著者: edited by Yukihiko Hara (editor in chief), Chung S. Yang, Mamoru Isemura, and Isao Tomita" |
| schema:description | "書誌ID: 028116766" |
| schema:description | "数量・大きさ等: xiv, 246 pages ; 25 cm" |
| schema:identifier | "ISBN:9781786392398" |
| schema:inLanguage | <http://id.loc.gov/vocabulary/iso639-2/eng> (➜ "英語") |
| schema:isbn | "9781786392398" |
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