| rdf:type | <https://jpsearch.go.jp/term/type/図書> |
| rdfs:label | "塩辛・くさや・かつお節 : 水産発酵食品の製法と旨味" |
| schema:name 3 | "Shiokara kusaya katsuobushi" @en-jp |
| schema:name | "塩辛・くさや・かつお節 : 水産発酵食品の製法と旨味" @ja |
| schema:name | "シオカラ クサヤ カツオブシ" @ja-kana |
| ns0:accessInfo | #accessinfo |
| ns0:agential 2 | _:vb11203100 (an orphan bnode) |
| ns0:agential | _:vb11203101 (an orphan bnode) |
| ns0:sourceInfo | #sourceinfo |
| ns0:spatial | _:vb11203102 (an orphan bnode) |
| ns0:temporal | _:vb11203103 (an orphan bnode) |
| schema:about 4 | <http://id.ndl.go.jp/auth/ndlsh/00562847> (➜ "発酵") |
| schema:about | <http://jla.or.jp/data/ndc8#667.6> |
| schema:about | <http://id.ndl.go.jp/auth/ndlsh/00571613> (➜ "水産加工業") |
| schema:about | <http://id.ndl.go.jp/class/ndlc/PC91> (➜ "食品工学--水産加工食品") |
| schema:creator | <http://id.ndl.go.jp/auth/entity/00221813> (➜ "藤井, 建夫, 1943-") |
| schema:datePublished | "1992-07" |
| schema:description 6 | "注記: 各章末: 文献" |
| schema:description | "subject: 水産加工業" |
| schema:description | "subject: 発酵" |
| schema:description | "著者: 藤井建夫 著" |
| schema:description | "大きさ、容量等: 121p ; 21cm" |
| schema:description | "資料種別: 図書" |
| schema:identifier 2 | "ISBN:4-7699-0733-8" |
| schema:identifier | "JPNO:92055103" |
| schema:inLanguage | <http://id.loc.gov/vocabulary/iso639-2/jpn> (➜ "日本語") |
| schema:isbn | "4769907338" |
| schema:publisher | <https://jpsearch.go.jp/entity/chname/恒星社厚生閣> |
| schema:spatial | <https://jpsearch.go.jp/entity/place/東京> (➜ "東京都") |
| schema:temporal | <https://jpsearch.go.jp/entity/time/1992> (➜ "1992年") |