rdf:type | <https://jpsearch.go.jp/term/type/図書> |
rdfs:label | "製パンと製菓" |
schema:name 3 | "Seipan to seika" @en-jp |
schema:name | "セイパン ト セイカ" @ja-kana |
schema:name | "製パンと製菓" @ja |
ns0:accessInfo | #accessinfo |
ns0:agential 2 | _:vb11237406 (an orphan bnode) |
ns0:agential | _:vb11237405 (an orphan bnode) |
ns0:sourceInfo | #sourceinfo |
ns0:spatial | _:vb11237407 (an orphan bnode) |
ns0:temporal | _:vb11237408 (an orphan bnode) |
schema:about 3 | <https://jpsearch.go.jp/term/keyword/菓子> |
schema:about | <http://jla.or.jp/data/ndc#596.6> (➜ "食品.料理--パン.菓子類") |
schema:about | <https://jpsearch.go.jp/term/keyword/パン> |
schema:creator | <https://jpsearch.go.jp/entity/ncname/和気仲二> (➜ "和気, 仲二") |
schema:datePublished | "1949" |
schema:description 5 | "目次: 標題 / (0003.jp2); 目次 / (0006.jp2); 製パンの概要 / 1 (0010.jp2); 製パン原料と加工上の注意 / 8 (0014.jp2); 理想的製パン作業 / 40 (0030.jp2); 製パン作業の實際 / 52 (0036.jp2); パンの識別と保存法 / 60 (0040.jp2); パンの食べ方と副食物 / 67 (0043.jp2); パンの病氣 / 74 (0047.jp2); パン製法 / 77 (0048.jp2); 洋菓子製法 附アイスクリームの作り方 / 106 (0063.jp2); パン種製法 / 144 (0082.jp2); 各種飴製法 / 151 (0085.jp2); 家庭向き簡易製法 / 157 (0088.jp2)...(more)" |
schema:description | "subject: パン" |
schema:description | "subject: 菓子" |
schema:description | "資料種別: 図書" |
schema:description | "大きさ、容量等: 189p ; 18cm" |
schema:identifier 2 | "DOI:10.11501/1160090" |
schema:identifier | "info:ndljp/pid/1160090" |
schema:inLanguage | <http://id.loc.gov/vocabulary/iso639-2/jpn> (➜ "日本語") |
schema:publisher | <https://jpsearch.go.jp/entity/ncname/文晃書院> |
schema:spatial | <https://jpsearch.go.jp/entity/place/東京> (➜ "東京都") |
schema:temporal | <https://jpsearch.go.jp/entity/time/1949> (➜ "1949年") |
This resource "製パンと製菓" is, in addition, simply-referenced by the following URIs. (The next table describes reverse link where the right and left columns represent the subject and the predicate respectively and whose object is this resource, in the source. These subjects have no other attribute in this source.)
is rdfs:seeAlso of | <https://jpsearch.go.jp/data/bibnl-49007521#accessinfo> |