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| rdfs:label | "Fermentations and food science / by H.T. Huang" |
| schema:name | "Fermentations and food science / by H.T. Huang" @en |
| ns0:accessInfo | #accessinfo |
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| schema:creator 2 | <https://jpsearch.go.jp/entity/ncname/Hsing-Tsung_Huang> (➜ "Hsing-Tsung Huang") |
| schema:creator | <https://jpsearch.go.jp/entity/ncname/Joseph_(Noel_Joseph_Terence_Montgomery)_Needham> (➜ "Joseph (Noel Joseph Terence Montgomery) Needham") |
| schema:datePublished | "2000" |
| schema:description | "形式: xxviii, 741 p. : ill. ; 26 cm" |
| schema:inLanguage | <http://id.loc.gov/vocabulary/iso639-2/eng> (➜ "英語") |
| schema:publisher | <https://jpsearch.go.jp/entity/chname/ケンブリッジ大学出版局> |
| schema:spatial | <https://jpsearch.go.jp/entity/place/イギリス> |
| schema:temporal | <https://jpsearch.go.jp/entity/time/2000> (➜ "2000年") |